Each morning I wake up. Regardless of whether I slept well or slept poorly, no matter if my covers are scattered over the floor or in the same place as when I drifted off the night before, and whether or not I jump up at the sound of Here Comes the Sun or pretend that it doesn’t exist, I wake up with one goal in mind. Get myself some breakfast.
Without fail I joyfully eat breakfast each and every morning. I would not be alive if not for Cheerios and SKIM milk (anything other than skim just seems yucky), though I’ve been known to branch out in favor of fruit, toast, oatmeal, or eggs of the scrambled variety. Sometimes I prepare it simply in my dorm room, other times I’ll mozy on over to the diner, and occasionally I’ll have the kitchen in my home to work with.
But it truly doesn’t matter where or what I eat, just as long as I can refuel myself in the morning and give myself the energy and positivity that is often the true prize from that box of Cheerios.
And if I have to wake up an extra 10 minutes earlier to ensure that I get my morning off to a happy and healthy start and I’m not a grump-a-lump for the whole day, why that’s no trouble at all.
Even at first glance, there are two things about me that are quite obvious.
I enjoy eating
I don’t particularly enjoy that I enjoy eating
My Pail List and mental wish list and list taped to my wall and to-do list have long held the goal of me losing weight. Throughout my childhood and for many years I was under the impression that I needed to lose weight to conform to a certain ideal, and while I still have the desire to lose some of my puppy fat (though my puppy may have grown into a fully sized dog by now), I’ve come to recognize that I should focus first and foremost on fitness and health.
But when my unnatural love of peanut butter coincides with cold months and a lack of willpower, I find myself suddenly starring down at the Papa John’s menu more often than at my Zumba DVDs.
My other blog (yes, I’m openly cheating), Happiness Through Health, is going to see me attempt to create a 30 Day Challenge revolving around losing weight, logging exercise hours, and blogging out our feelings for fabulous gifts and prizes (well, two averagely exciting prizes for the winner and runner up).
If you’re interested in joining me as I find a way to still enjoy pumpkin pie and cranberry sauce and stuffing in the midst of this challenge, just head over to the original post and mention that you’re interested. Bonus points if you provide a guilt-free pumpkin pie recipe or talk me out of this idea and just let me turn myself orange from pumpkin consumption.